Nico restaurant in Carmel, California is a small restaurant serving up big taste. For quality Italian food, stop in at Nico during your visit to Carmel. Whether you are in the mood for Insalata Caprese (tomato, mozzarella and basil drizzled with olive oil) or whole roasted garlic with toast, both are delicious appetizers at Nico. Their menu also includes a variety of pizzas and pastas, as well as some seafood and filet minon.
During our visit to Nico, we sampled the spinach fettuccini with pesto sauce and the crab ravioli in champagne and sundried tomato sauce. Both dishes were excellent. I especially enjoyed the champagne sauce with sundried tomatoes. I highly recommend Nico to all those who travel to Carmel.